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  • mitch8793

Braised Chicken and Borlotti Beans

An easy and hearty meal for any health-conscious family.


2 cartons Jack’s Quality Organic Low Sodium Borlotti Beans

2 tablespoons olive oil

1/3 cup mild pancetta, cut into lardons

1 onion, thinly sliced

2 garlic cloves, finely chopped

1 lb skinless thigh fillets, thickly sliced

1/3 cup dry white wine

1 cup chicken stock

3 oregano springs, plus extra leaves to serve

1/2 bunch kale, stalks trimmed, torn


Heat olive oil in a large wide saucepan, medium-high heat, add pancetta, onion and garlic and fry, stirring occasionally, until translucent (4-5 minutes).

Add chicken and brown all over (2-3 minutes).

Add wine, simmer until reduced by half (1-2 minutes), add stock and oregano and simmer until chicken is tender (10-12 minutes).

Stir in beans and kale and simmer until kale wilts (1-2 minutes).

Serve hot scattered with oregano.

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