• mitch8793

Kidney Bean Salad


A great picnic snack to share with friends and family.

Ingredients

2 eggs

1/2 cup of quinoa

2 cartons of Jack's Quality Kidney Beans, rinsed and drained

1/2 onion, diced

1 stalk of celery, diced

2 tablespoons sweet pickle relish

1/2 cup of mayonnaise

Salt and pepper to taste


Directions

Place eggs in a saucepan with enough water to cover, bring to a boil.

Mix quinoa into the saucepan and remove from heat. 

Cover and let eggs sit for 10-12 minutes.

Remove eggs and let cool, then peel and chop. 

Strain out remaining water from quinoa.

In a bowl, mix the hard-boiled eggs, quinoa, kidney beans, onion, celery, relish, and mayo. 

Season with salt and pepper, then let chill for 1 hour in the fridge before serving.


Vegetarian (contains dairy and eggs)*

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