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  • mitch8793

Penne With Canellini Beans

A great vegetarian way to enjoy pasta.


8 ounces uncooked penne pasta

2 (14 1/2 ounce) cans Italian-style diced tomatoes

1 box of Jack's Quality Cannellini Beans, rinsed and drained

1 (10 ounce) package Baby Spinach, chopped

1⁄2 cup romano cheese, shredded


Cook pasta according to package directions.

In large saucepan, combine the tomatoes and beans, and bring to a boil.

Reduce heat and simmer uncovered for 10 minutes.

Add spinach, cook and stir for 2 minutes, or until spinach is wilted.

Drain pasta, top with the tomato mixture.

Sprinkle with cheese.

Vegetarian (contains dairy)*

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