Penne With Canellini Beans

A great vegetarian way to enjoy pasta.

Ingredients

8 ounces uncooked penne pasta

2 (14 1/2 ounce) cans Italian-style diced tomatoes

1 box of Jack's Quality Cannellini Beans, rinsed and drained

1 (10 ounce) package Baby Spinach, chopped

1⁄2 cup romano cheese, shredded

Directions

Cook pasta according to package directions.

In large saucepan, combine the tomatoes and beans, and bring to a boil.

Reduce heat and simmer uncovered for 10 minutes.

Add spinach, cook and stir for 2 minutes, or until spinach is wilted.

Drain pasta, top with the tomato mixture.

Sprinkle with cheese.

Vegetarian (contains dairy)*