Spicy Garlic Shrimp and Beans
A flavorful seafood dish to impress any dinner guest.
6 tablespoons olive oil, divided in half
3 cloves garlic, minced
1 1⁄2 teaspoon red pepper flakes
1 finger chili pepper, seeds removed and minced 1⁄2 cup fresh tomato sauce
1⁄4 cup white wine
1 cup fish stock (seafood) or chicken stock
1 box of Jack’s Quality Butter Beans, drained and rinsed
1 lb shrimp (16-20), tail-on
1⁄4 cup chopped parsley
1.5 teaspoon kosher salt
1 lemon, juiced
1 clove garlic, crushed (for the bread)
Crusty bread for sopping up the broth
In a large pan on med-high heat, drizzle in half of the olive oil, the minced garlic, the chili pepper, and the red pepper flakes.
Cook until the garlic gets barely golden, then add the shrimp, and season with salt.
Cook 2 minutes, then flip the shrimp over.
Add the white wine, the stock and the tomato sauce. Cook another 3 minutes.
Add the beans and the lemon juice. Remove from heat. Finish with fresh parsley.
Cut bread, drizzle remaining olive oil and broil 5 minutes.
Remove from oven and rub crushed garlic over bread.
Serve with shrimp and enjoy!