Sweet BBQ Black Bean Burger

An amazing vegetarian alternative BBQ burger, created by Guest Chef Michael Matevia (Slows BarBQ, Detroit, MI.)

Ingredients

​

2 cartons of Jack’s Quality Organic Low Sodium Black Beans (drained)

3oz golden raisins

1/4 cup ketchup

1/4 cup garlic oil

1 tablespoon tumeric

1 tablespoon chili powder

1 tablespoon paprika

2 tablespoon cumin

1.5 tablespoon salt or smoked salt

1 egg

1 cup bread crumbs

Directions

​Add all the ingredients to a food processor and lightly pulse. Do not over mix.

Let the mix sit in the refrigerator around 30 minutes then form into patties.

Heat oil in a skillet and add patty.

Cook around 5 minutes on each side.

Vegetarian (contains eggs)*

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