Sweet BBQ Black Bean Burger
An amazing vegetarian alternative BBQ burger, created by Guest Chef Michael Matevia (Slows BarBQ, Detroit, MI.)
2 cartons of Jack’s Quality Organic Low Sodium Black Beans (drained)
3oz golden raisins
1/4 cup ketchup
1/4 cup garlic oil
1 tablespoon tumeric
1 tablespoon chili powder
1 tablespoon paprika
2 tablespoon cumin
1.5 tablespoon salt or smoked salt
1 cup bread crumbs
Add all the ingredients to a food processor and lightly pulse. Do not over mix.
Let the mix sit in the refrigerator around 30 minutes then form into patties.
Heat oil in a skillet and add patty.
Cook around 5 minutes on each side.
Vegetarian (contains eggs)*