top of page
  • mitch8793

Tomato and Cannellini Bean Salad

A fast and easy starter for any meal.


18 mixed large cherry tomatoes (large cherry size), sliced in half.

1 carton of Jack's Quality Cannellini Beans, drained and rinsed

1/2 cups of fresh basil leaves, torn

1/2 lemon, zest only

1/2 teaspoon salt


Mix all ingredients together in a large bowl and let sit at room temperature for a least 1-3 hours.

Serve and enjoy.


349 views0 comments

Recent Posts

See All
bottom of page