Yes, the beans are pressure cooked in a high pressure autoclave.

Yes, our beans are gluten free.

According to our strict Allergen Policy and Food Safety procedures there are no risks of cross-contamination between products with gluten and gluten-free products, or the 9 major allergens.

Cartons are recyclable at many recycling centers across the US. Find a recycling center near you: https://www.recyclecartons.com

Yes, our beans are soaked before cooking, and it varies by the bean type, but usually anywhere from 3-6 hours.

Beans should be moved to a microwave safe dish before heating, cartons should not be placed in the microwave.

Beans are cleaned and washed Blanching Beans are hermetically packed in the Tetra Recart At this point the pack is sterilized in the high pressure autoclave at 257ºF for a few minutes With this procedure the beans are cooked and sterilized at the same time. Thanks to this procedure we are able to guarantee, to the hermetically closed and kept in ambient temperature product, a shelf life of 2/3 years

The beans are left on the stalk to dry until they reach the right humidity level to allow for proper preservation at room temperature; they are subsequently harvested, sorted by optical and manual means, cleaned, and stored in bags, which we receive in our processing plant. In our processing plant the dried beans are taken out of the bags and “ventilated”, and then soaked in water to rehydrate. The beans are then washed again, scanned by optical sorters, ventilated to remove debris/skins, and are blanched. Foreign materials (like stones) are then removed and there’s an additional process of manual sorting, after which the beans are scanned under a metal detector and poured into the pre-formed Tetra cartons. Brine is then added to the cartons; brine is used for both cooking and pasteurization. The cartons are then sent to an X-ray machine to detect any foreign materials (glass, metal, stones et cetera) and then sent to the autoclave/retort for cooking and pasteurization. This cooking/pasteurization process uses high temperatures and is FDA approved, allowing us to obtain a microbiologically safe product, which will last 24/30 months on the shelf or in the pantry without showing any changes in its organoleptic properties.