Garbanzo beans are protein-rich and simply delicious. Some of the best soups and salads include garbanzo beans for their nutrients and flavor. Garbanzo beans are as versatile as a bean comes. You can blend them up into hummus, slow cook them in a stew or combine them with other beans for a low-fat, high protein meal. Jack’s Quality® organic, low sodium garbanzo beans should find their way into your pantry and on to your plate!